Korean Ground Beef Bowl (Print Version)

Savory gochujang beef over fluffy rice with fresh vegetables, kimchi, and toasted sesame seeds.

# What You’ll Need:

→ For the Beef

01 - 1 pound lean ground beef
02 - 2 tablespoons gochujang
03 - 2 tablespoons soy sauce
04 - 1 tablespoon brown sugar
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh ginger, minced
07 - 1 tablespoon toasted sesame oil
08 - 2 green onions, thinly sliced

→ For the Bowl

09 - 4 cups cooked short-grain rice
10 - 1 cup shelled edamame, cooked
11 - 1 cup cucumber, thinly sliced
12 - 1 cup carrot, julienned
13 - 1 cup kimchi, chopped
14 - 2 tablespoons toasted sesame seeds

# How to Make It:

01 - Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
02 - Add ground beef to the skillet, breaking up the meat with a spatula. Cook until browned and cooked through, approximately 5 to 6 minutes.
03 - Stir in gochujang, soy sauce, and brown sugar. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken and evenly coat the beef.
04 - Remove from heat and stir in half of the sliced green onions.
05 - Divide cooked rice among 4 serving bowls. Top each portion with seasoned ground beef, edamame, cucumber, carrot, and kimchi.
06 - Sprinkle remaining green onions and toasted sesame seeds over each bowl. Serve immediately.

# Additional Tips::

01 -
  • Under 30 minutes from start to finish.
  • Packed with protein and colorful fresh vegetables.
  • Easily customizable and naturally dairy-free.
02 -
  • Use short-grain rice to effectively soak up the savory gochujang sauce.
  • Prep your vegetables while the meat browns to save time and streamline the process.
  • Always check labels for soy, gluten, or fish sauce in kimchi to accommodate dietary restrictions.
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