Key Lime Pie Florida Dessert (Print Version)
Creamy pie with key lime flavor, crisp crust, and billowy cream. A cool Florida treat, ready in just a few steps.
# Ingredients:
→ Crust
01 -
150 g graham cracker crumbs
02 -
70 g granulated sugar
03 -
85 g unsalted butter, melted
→ Filling
04 -
4 large egg yolks
05 -
400 g sweetened condensed milk
06 -
120 ml key lime juice (fresh or bottled)
07 -
1 tbsp finely grated lime zest
→ Topping
08 -
240 ml cold heavy whipping cream
09 -
2 tbsp powdered sugar
10 -
1/2 tsp vanilla extract
# Steps to Follow:
01 -
Set the oven to 175°C.
02 -
Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the texture resembles wet sand.
03 -
Firmly press the mixture into the base and sides of a 23 cm pie dish. Bake for 8 minutes, then remove and allow to cool slightly.
04 -
In a mixing bowl, whisk egg yolks with lime zest for 2 minutes until slightly thickened. Add sweetened condensed milk and whisk until smooth. Gradually whisk in key lime juice until fully incorporated.
05 -
Pour the filling into the cooled crust and smooth the surface. Bake for 12 minutes, until the filling is just set but still slightly wobbly at the center.
06 -
Remove from oven and cool to room temperature. Refrigerate for at least 3 hours, or overnight, until thoroughly chilled.
07 -
With an electric mixer, whip cold heavy cream, powdered sugar, and vanilla until soft peaks form.
08 -
Spread or pipe whipped cream over the chilled pie before serving.
# Additional Notes:
01 -
If key limes are unavailable, substitute with Persian lime juice for a slightly different flavor.
02 -
For extra garnish, sprinkle additional lime zest or decorate with thin lime slices.
03 -
For a firmer crust, increase the initial bake time by 2 minutes.
04 -
Pair with Riesling or sparkling water with lime for a refreshing match.