Juicy Grilled Burgers (Print Version)
Flame-grilled beef patties seasoned to perfection that stay juicy and flavorful - the ultimate backyard barbecue classic.
# What You’ll Need:
→ Burger Patties
01 - 1 1/2 lbs ground beef (80/20 blend)
02 - 1 tsp salt
03 - 1/2 tsp black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
→ Assembly
06 - 4 burger buns
07 - Sliced cheese, lettuce, tomato slices, pickles, red onion, ketchup, mustard, mayo (for topping)
# How to Make It:
01 - In a large bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overwork the meat. Divide into 4 equal portions and form into patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly without puffing up.
02 - Preheat grill to medium-high heat (about 400°F / 200°C). Oil the grates lightly. Grill burgers for 4-5 minutes on the first side without pressing down. Flip and grill another 3-5 minutes, until they reach your desired doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 160°F (71°C) for well done. Add cheese slices during the last minute of cooking, if desired.
03 - Place buns cut-side down on the grill for 1-2 minutes until lightly toasted.
04 - Build burgers with your favorite toppings and serve immediately.
# Additional Tips::
01 -
- Ready in just 20 minutes from start to finish
- Uses simple pantry staples you already have
- Foolproof technique for juicy results every time
- Customizable with your favorite toppings
02 -
- Contains the perfect protein to fat ratio for maximum flavor
- Can be made ahead and refrigerated for up to 8 hours before grilling
- Works equally well on gas charcoal or indoor grill pans
03 -
- Let meat come to room temperature for about 20 minutes before grilling for more even cooking
- Flip burgers only once during cooking to maintain juiciness and develop better crust
- Rest burgers for 3 to 5 minutes after cooking to allow juices to redistribute throughout