Colorful spread of cheeses, fruits, nuts, and charcuterie perfect for holiday celebrations.
# What You’ll Need:
→ Cheeses
01 - 5.3 oz Brie cheese, whole wheel or wedge
02 - 5.3 oz aged Cheddar, sliced
03 - 3.5 oz blue cheese, crumbled or sliced
04 - 4.2 oz goat cheese, log or rounds
→ Charcuterie (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
→ Fruits
07 - 1 cup red grapes, washed
08 - 1 cup green grapes, washed
09 - 1 pomegranate, seeded
10 - 1 apple, sliced
11 - 1 pear, sliced
→ Nuts & Extras
12 - ½ cup candied pecans or walnuts
13 - ½ cup dried cranberries
14 - ½ cup marinated olives
15 - ¼ cup honey
16 - ¼ cup fig jam
→ Crackers & Bread
17 - 1 baguette, sliced
18 - 5.3 oz assorted crackers
→ Garnishes
19 - Fresh rosemary sprigs
20 - Fresh thyme sprigs
# How to Make It:
01 - Place cheeses evenly on a large serving board or platter, leaving space for additional ingredients.
02 - Position charcuterie slices around the cheeses, folding them for a visually appealing presentation.
03 - Group fresh fruits in clusters around the board to provide color contrast and variety.
04 - Distribute candied nuts, dried cranberries, and marinated olives to fill remaining spaces.
05 - Serve honey and fig jam in small bowls placed on the board.
06 - Stack or fan sliced baguette and assorted crackers around the perimeter of the board.
07 - Decorate with fresh rosemary and thyme sprigs for a festive accent before serving.
08 - Provide cheese knives and spreaders alongside the board and serve immediately.
