Jack-o'-Lantern Grilled Cheese (Print Version)
Cheddar-stuffed sandwiches with playful jack-o'-lantern faces, perfect for festive snacking and easy to make.
# What You’ll Need:
→ Bread
01 - 8 slices sandwich bread (white or whole wheat)
→ Cheese
02 - 8 slices sharp cheddar cheese
→ Butter
03 - 4 tablespoons unsalted butter, softened
→ Optional Garnishes
04 - Ketchup or marinara sauce, for dipping
# How to Make It:
01 - Using a sharp paring knife, carefully carve jack-o'-lantern shapes into 4 bread slices, creating triangles for eyes and nose and a zigzag mouth.
02 - Spread a thin, even layer of softened unsalted butter on one side of each bread slice.
03 - Place 4 uncut bread slices, buttered side down, on a clean work surface. Layer each with 2 slices of sharp cheddar cheese.
04 - Cover each prepared stack with a jack-o'-lantern cut-out bread slice, placing buttered side facing up to form the sandwich.
05 - Preheat a large skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
06 - Serve sandwiches warm accompanied by ketchup or marinara sauce for dipping.
# Additional Tips::
01 -
- Uses everyday pantry ingredients for fuss-free prep
- Ready in twenty minutes so perfect for busy weeknights
- Easy for kids to help customize their own spooky faces and dip into tasty sauces
- Turns lunch or dinner into something special and memorable
02 -
- Vegetarian friendly and loved by picky eaters
- Makes Halloween meals extra festive
- Can be doubled easily for parties
- Sharp aged cheddar gives the most robust pumpkin face effect and is always the star of our Halloween night
03 -
- Always use room temperature butter for even spreading
- Carve the bread faces before assembling to prevent squishing and rips
- Press sandwiches gently while cooking for maximum surface caramelization