A melty Italian sub with provolone, salami, pepperoni, and crisp lettuce grilled to golden perfection.
# What You’ll Need:
→ Bread & Dairy
01 - 4 slices Italian bread or sturdy white sandwich bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices provolone cheese
→ Meats
04 - 6 slices salami
05 - 6 slices pepperoni
→ Lettuce Topping
06 - 1 cup shredded iceberg lettuce
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon red wine vinegar
09 - 1 teaspoon dried oregano
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tablespoons mild pepperoncini rings, drained
12 - 2 tablespoons thinly sliced red onion
# How to Make It:
01 - Combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper in a bowl. Mix thoroughly and set aside.
02 - Spread softened butter evenly on one side of each bread slice.
03 - Place two bread slices buttered side down on a work surface. Layer each with 2 slices provolone cheese, 3 slices salami, and 3 slices pepperoni.
04 - Incorporate pepperoncini rings and sliced red onion on top of the meats if desired.
05 - Spread the prepared lettuce mixture evenly over the assembled meats and cheese.
06 - Cover each sandwich with the remaining bread slices, buttered side facing up.
07 - Heat a skillet or grill pan over medium heat. Place sandwiches in the pan, pressing gently, and cook for 3 to 4 minutes per side until the bread is golden brown and the cheese melts.
08 - Remove sandwiches from heat, slice in half, and serve immediately while hot.
