# What You’ll Need:
→ Charcuterie
01 - 24 thin slices of high-quality salami (approximately 5.3 oz)
→ Nuts
02 - 1 cup (4.2 oz) roasted mixed nuts (almonds, cashews, hazelnuts, pecans)
03 - 1 cup (4.2 oz) roasted mixed nuts (for second bowl)
→ Garnish
04 - Fresh herb sprigs such as rosemary or thyme
05 - Crackers or breadsticks (optional, may contain gluten)
# How to Make It:
01 - Position two small serving bowls 12 inches apart on a large platter or board and fill each with 1 cup of roasted mixed nuts.
02 - Lay the salami slices in a seamless, figure-eight loop weaving around and between the bowls, slightly overlapping each slice for a refined presentation.
03 - Nestle fresh herb sprigs around the salami to enhance visual appeal and aromatic complexity.
04 - Place crackers or breadsticks on the platter if desired for additional texture and flavor contrast.
05 - Present the platter promptly to retain freshness and encourage guests to enjoy the combination of cured meats and nuts.