Ice Cream Cookie Sandwiches (Print Version)

Vanilla ice cream and chewy cookies join forces in this frozen dessert layered with fun toppings and easy assembly.

# Ingredients:

01 - 16 soft chocolate chip cookies, approximately 7–8 cm in diameter, homemade or store-bought

02 - 1 liter vanilla ice cream, slightly softened

03 - 100 g mini chocolate chips

04 - 100 g rainbow sprinkles

05 - 100 g chopped nuts, such as peanuts or pecans

01 - If using homemade cookies, ensure they are completely cooled before beginning assembly.

02 - Line a baking sheet with parchment paper or a silicone mat.

03 - Place 8 cookies, flat side up, evenly spaced on the prepared baking sheet.

04 - Scoop approximately 60–75 g of softened vanilla ice cream onto the flat side of each cookie.

05 - Gently press a second cookie, flat side down, onto the ice cream to create a sandwich.

06 - Roll the edges of each sandwich in mini chocolate chips, rainbow sprinkles, or chopped nuts as desired.

07 - Place the assembled sandwiches back on the baking sheet and freeze for at least 1 hour or until firm.

08 - Serve immediately after freezing or wrap each sandwich in parchment paper and store in the freezer for up to 1 month.

01 - Let the ice cream soften at room temperature for 5–10 minutes to ease scooping and assembly.

02 - Use your preferred homemade cookie recipe, such as double chocolate or oatmeal cookies, for a personal touch.

03 - Try other ice cream flavors like chocolate, strawberry, or mint chip to customize the sandwiches.

04 - For best texture, pair sandwiches with a cold beverage like milk or coffee.