Sheet Pan Hot Honey Garlic Chicken (Print Version)

Chicken thighs and zucchini roasted with sweet, spicy honey garlic drizzle on a sheet pan for tasty dinners.

# Ingredients:

→ Meats

01 - 4 boneless, skinless chicken thighs

→ Vegetables

02 - 2 medium zucchinis, sliced into half-moons

→ Sauces

03 - 60 ml hot honey or regular honey with red pepper flakes
04 - 30 ml soy sauce
05 - 30 ml olive oil

→ Spices

06 - 4 cloves garlic, minced
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - 0.5 teaspoon black pepper

→ Garnish

10 - Fresh parsley, chopped

# Steps to Follow:

01 - Preheat the oven to 220°C and line a sheet pan with parchment paper.
02 - In a small bowl, mix hot honey, minced garlic, soy sauce, olive oil, paprika, salt, and black pepper until thoroughly blended.
03 - Place chicken thighs in a large mixing bowl. Pour half of the marinade over the meat, coating each piece evenly.
04 - Transfer the marinated chicken thighs to the prepared sheet pan. Arrange sliced zucchini around the chicken.
05 - Drizzle the remaining marinade over the zucchini and toss to coat all pieces.
06 - Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and zucchini is tender and caramelized at the edges.
07 - Remove from the oven, garnish with chopped fresh parsley, and serve directly from the pan.

# Additional Notes:

01 - Serve alongside rice or quinoa for a balanced meal.
02 - Increase the amount of red pepper flakes in the marinade for additional heat.
03 - Pairs well with a light white wine or sparkling water.

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