An elegant board with assorted cheeses, honeycomb, floral honey, fruits, nuts, and bread for sophisticated entertaining.
# What You’ll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 - 5.3 oz Goat cheese, log or rounds, sliced
04 - 5.3 oz Comté or Gruyère, sliced or cubed
→ Honey
05 - 3.5 oz honeycomb
06 - 2.7 fl oz floral honey (e.g., acacia or lavender)
→ Accompaniments
07 - 1 small bunch of red or green grapes
08 - 1 small handful of dried apricots
09 - 1 small handful of walnuts or almonds
10 - 1 pear, sliced
11 - 1 apple, sliced
12 - 1 baguette, sliced
13 - Crackers or crispbread, as desired
→ Garnish (optional)
14 - Edible flowers
15 - Fresh thyme or rosemary sprigs
# How to Make It:
01 - Place the Brie, Roquefort or blue cheese, Goat cheese, and Comté or Gruyère evenly spaced on a large serving board or platter for easy access.
02 - Position the honeycomb in a small bowl or directly on the board. Pour floral honey into a small jar or bowl accompanied by a honey dipper.
03 - Arrange the grapes, dried apricots, and nuts in small clusters around the cheeses to create contrast and ease of picking.
04 - Fan out the sliced pear and apple. Arrange baguette slices and crackers on the board alongside the other ingredients.
05 - Optionally, decorate the board with edible flowers and fresh sprigs of thyme or rosemary to enhance presentation.
06 - Bring the board to room temperature before serving to maximize flavor and aroma.
