Honey Garlic Shrimp Rice Bowl (Print Version)

Succulent shrimp glazed with honey garlic sauce, served over warm rice for a quick, flavorful meal idea.

# Ingredients:

→ Main Ingredients

01 - 450 g large shrimp, peeled and deveined

02 - 2 cups cooked white or brown rice

→ Sauce

03 - 60 ml honey

04 - 60 ml low-sodium soy sauce

05 - 4 cloves garlic, minced

06 - 1 teaspoon freshly grated ginger

→ For Cooking

07 - 1 tablespoon olive oil

→ Optional

08 - 1 teaspoon cornstarch (optional, for thickening)

09 - 1 tablespoon water (if using cornstarch)

→ Garnishes

10 - 2 tablespoons green onions, sliced

11 - 1 teaspoon sesame seeds

# Steps to Follow:

01 - Cook the rice according to package directions. Set aside and keep warm.

02 - In a bowl, whisk together honey, low-sodium soy sauce, minced garlic, and grated ginger. For a thicker sauce, dissolve cornstarch in water and stir into the sauce mixture.

03 - Heat olive oil in a large pan over medium-high heat. Arrange shrimp in a single layer and cook for 2 to 3 minutes on each side until pink and lightly golden.

04 - Pour the prepared honey garlic sauce over the shrimp. Continue cooking for 2 to 3 minutes, allowing the sauce to thicken and coat the shrimp.

05 - Portion the cooked rice into bowls, top with honey garlic shrimp and sauce, and garnish with sliced green onions and sesame seeds. Serve immediately.

# Additional Notes:

01 - For the best flavor, use freshly grated ginger and garlic.

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