honey garlic parmesan biscuits (Print Version)

Fluffy, golden biscuits enhanced with honey, garlic, and Parmesan for sweet-savory goodness in every bite.

# What You’ll Need:

→ Dry Ingredients

01 - 250 g all-purpose flour
02 - 1 tablespoon baking powder
03 - 0.5 teaspoon baking soda
04 - 0.5 teaspoon salt
05 - 0.25 teaspoon ground black pepper

→ Cheese & Herbs

06 - 50 g grated Parmesan cheese
07 - 2 tablespoons chopped fresh parsley

→ Wet Ingredients

08 - 115 g cold unsalted butter, cubed
09 - 180 ml cold buttermilk
10 - 3 tablespoons honey

→ Garlic Mixture

11 - 2 tablespoons unsalted butter
12 - 2 cloves garlic, minced
13 - 2 tablespoons honey
14 - 2 tablespoons grated Parmesan cheese, for topping
15 - 1 tablespoon chopped fresh parsley, for garnish

# How to Make It:

01 - Preheat oven to 220°C. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
03 - Incorporate grated Parmesan and chopped parsley into the dry mixture. Mix evenly.
04 - Add cold cubed butter. Using a pastry cutter or fingertips, work the butter in until the mixture forms coarse crumbs.
05 - In a separate bowl, whisk buttermilk with 3 tablespoons honey. Pour over the flour mixture and gently fold until just combined. Do not overmix.
06 - Turn dough onto a floured surface. Gently pat to a 2.5 cm thick rectangle. Using a 6 cm round cutter, cut out biscuits; gather and re-roll scraps as needed.
07 - Place biscuits 2.5 cm apart on the lined baking sheet. Bake for 14 to 16 minutes, until golden brown.
08 - While biscuits bake, melt 2 tablespoons butter in a small saucepan over medium-low heat. Add minced garlic and sauté for 1 minute, until aromatic. Remove from heat and stir in 2 tablespoons honey.
09 - Brush warm biscuits with honey-garlic butter as soon as they come out of the oven. Sprinkle with additional Parmesan and parsley. Serve warm.

# Additional Tips::

01 -
  • Uses pantry staples you probably have on hand
  • Quick to make comes together in about 30 minutes
  • A unique mix of savory cheese and sweet honey
  • Perfect for breakfast snacking or as a standout side
  • The sweet and savory balance keeps everyone reaching for seconds
02 -
  • High in flavor with just a touch of sweetness
  • Flaky and soft every time with the right butter method
  • Easy to adapt for different herbs or cheese
03 -
  • Press the biscuit cutter straight down instead of twisting to help the biscuits rise
  • Use very cold butter and buttermilk for maximum flakiness
  • Brush with honey garlic butter while biscuits are hot so it soaks in perfectly

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