honey garlic parmesan biscuits (Print Version)
Fluffy, golden biscuits enhanced with honey, garlic, and Parmesan for sweet-savory goodness in every bite.
# Ingredients:
→ Dry Ingredients
01 -
250 g all-purpose flour
02 -
1 tablespoon baking powder
03 -
0.5 teaspoon baking soda
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon ground black pepper
→ Cheese & Herbs
06 -
50 g grated Parmesan cheese
07 -
2 tablespoons chopped fresh parsley
→ Wet Ingredients
08 -
115 g cold unsalted butter, cubed
09 -
180 ml cold buttermilk
10 -
3 tablespoons honey
→ Garlic Mixture
11 -
2 tablespoons unsalted butter
12 -
2 cloves garlic, minced
13 -
2 tablespoons honey
14 -
2 tablespoons grated Parmesan cheese, for topping
15 -
1 tablespoon chopped fresh parsley, for garnish
# Steps to Follow:
01 -
Preheat oven to 220°C. Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
03 -
Incorporate grated Parmesan and chopped parsley into the dry mixture. Mix evenly.
04 -
Add cold cubed butter. Using a pastry cutter or fingertips, work the butter in until the mixture forms coarse crumbs.
05 -
In a separate bowl, whisk buttermilk with 3 tablespoons honey. Pour over the flour mixture and gently fold until just combined. Do not overmix.
06 -
Turn dough onto a floured surface. Gently pat to a 2.5 cm thick rectangle. Using a 6 cm round cutter, cut out biscuits; gather and re-roll scraps as needed.
07 -
Place biscuits 2.5 cm apart on the lined baking sheet. Bake for 14 to 16 minutes, until golden brown.
08 -
While biscuits bake, melt 2 tablespoons butter in a small saucepan over medium-low heat. Add minced garlic and sauté for 1 minute, until aromatic. Remove from heat and stir in 2 tablespoons honey.
09 -
Brush warm biscuits with honey-garlic butter as soon as they come out of the oven. Sprinkle with additional Parmesan and parsley. Serve warm.
# Additional Notes:
01 -
For extra flavor, add a pinch of chili flakes to the garlic butter.
02 -
Substitute half the all-purpose flour with whole wheat for a nuttier note.
03 -
Delicious served alongside soups, roast chicken, or fresh salads.