Healthy Beet and Feta Dip (Print Version)
Creamy beet and feta mingled with Greek yogurt for a quick, vibrant Mediterranean appetizer.
# What You’ll Need:
→ Main Ingredients
01 -
1/2 cup crumbled feta cheese
02 -
1 cup cooked beetroot, chopped
03 -
1/2 cup Greek yogurt
04 -
1 clove garlic, peeled
05 -
1 tablespoon fresh lemon juice
06 -
1 tablespoon fresh parsley, finely chopped
# How to Make It:
01 -
Add beetroot, crumbled feta, Greek yogurt, garlic, and lemon juice to a food processor. Blend until the mixture is creamy and fully combined.
02 -
Transfer the dip to a serving bowl and sprinkle with chopped parsley before serving.
# Additional Tips:
01 -
Pairs well with raw vegetable sticks, whole-grain crackers, or slices of toasted pita.