Healthy Beet and Feta Dip (Print Version)
Creamy beet and feta mingled with Greek yogurt for a quick, vibrant Mediterranean appetizer.
# What You’ll Need:
→ Main Ingredients
01 - 1/2 cup crumbled feta cheese
02 - 1 cup cooked beetroot, chopped
03 - 1/2 cup Greek yogurt
04 - 1 clove garlic, peeled
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon fresh parsley, finely chopped
# How to Make It:
01 - Add beetroot, crumbled feta, Greek yogurt, garlic, and lemon juice to a food processor. Blend until the mixture is creamy and fully combined.
02 - Transfer the dip to a serving bowl and sprinkle with chopped parsley before serving.
# Additional Tips::
01 -
- Uses only six ingredients that are easy to find
- Takes ten minutes from start to finish
- Naturally gluten free for stress free sharing
- A festive color that always impresses at gatherings
02 -
- Naturally gluten free
- Vegetarian friendly
- A great source of vitamin C and calcium
03 -
- If you want a super velvety finish blend a little extra yogurt in
- Look for beets that are firm and smooth for best flavor
- Never skip the drizzle of fresh lemon juice as it really sharpens the finished dip