Healthy Beef Pasta Veggies (Print Version)
Lean beef and whole wheat pasta paired with roasted vegetables in a flavorful Mediterranean-inspired dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces whole wheat macaroni
02 -
14 ounces lean ground beef
→ Vegetables & Sauce
03 -
1 medium zucchini, diced
04 -
1 medium red bell pepper, diced
05 -
2 cups tomato sauce
06 -
1 teaspoon herbes de Provence
# How to Make It:
01 -
Preheat oven to 400°F. Arrange diced zucchini and bell pepper on a baking tray. Drizzle with 1 tablespoon olive oil and roast for 15 minutes or until tender.
02 -
Bring a large pot of salted water to a boil. Add whole wheat macaroni and cook according to package instructions until al dente. Drain and set aside.
03 -
Heat a skillet over medium-high heat. Add lean ground beef and cook until browned, breaking apart with a spoon. Drain any excess fat.
04 -
Transfer roasted vegetables, cooked pasta, and browned beef to the pot. Add tomato sauce and herbes de Provence. Mix well and heat over medium heat for 5 minutes, stirring occasionally, until thoroughly heated.
# Additional Tips:
01 -
Enhance the flavor by topping each serving with freshly grated cheese or crushed chili flakes before serving.