Hawaiian Banana Bread Island Taste (Print Version)

Moist, tropical bread with bananas, pineapple, and macadamia nuts that transports your taste buds to Hawaiian paradise.

# Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup (115g) unsalted butter, melted
06 - 3/4 cup granulated sugar
07 - 2 large eggs, lightly beaten
08 - 1 teaspoon vanilla extract
09 - 1 1/2 cups mashed ripe bananas (about 3 medium)
10 - 1 cup crushed pineapple, well drained

→ Mix-ins

11 - 1/2 cup chopped macadamia nuts

# Steps to Follow:

01 - Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
02 - In a large bowl, whisk together flour, baking soda, baking powder, and salt.
03 - In a separate bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
04 - Add mashed bananas and drained crushed pineapple to the wet ingredients. Stir until combined.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
06 - Fold in the chopped macadamia nuts.
07 - Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
08 - Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
09 - Slice and serve.

# Additional Notes:

01 - Use overripe bananas for the best flavor and moisture.
02 - Drain the crushed pineapple thoroughly to prevent a soggy bread.
03 - Toast the macadamia nuts for enhanced flavor.
04 - For added variations, consider chocolate chips, shredded coconut, or a pinch of cinnamon.
05 - Delicious served warm with butter, cream cheese, or a scoop of vanilla ice cream.

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