Hash Brown Breakfast Skillet (Print Version)

Golden hash browns topped with eggs, cheese, and savory mix-ins for a hearty one-pan breakfast perfect for weekend mornings.

# What You’ll Need:

→ Main Ingredients

01 - 3 cups frozen shredded hash browns, thawed
02 - 2 tbsp vegetable oil or butter
03 - 6 large eggs
04 - 1/4 cup milk
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup cooked bacon or sausage, crumbled (optional)
07 - 1/2 cup diced bell pepper (any color)
08 - 1/4 cup chopped green onions
09 - Salt and pepper, to taste

→ Optional Toppings

10 - Salsa
11 - Avocado slices
12 - Sour cream
13 - Fresh parsley or cilantro

# How to Make It:

01 - Heat oil or butter in a large skillet over medium-high heat. Spread the hash browns evenly across the skillet and press down gently. Cook for 5–7 minutes without stirring until crispy and golden on the bottom.
02 - Flip the hash browns in sections and cook for another 5 minutes until the other side is golden and crispy.
03 - In a bowl, whisk together the eggs, milk, salt, and pepper.
04 - Reduce heat to medium. Push hash browns to the edges of the skillet, creating a well in the center. Pour the eggs into the center.
05 - Gently scramble the eggs until just set. Stir the cooked hash browns back into the eggs slightly.
06 - Sprinkle cheese, cooked bacon or sausage (if using), bell pepper, and green onions over the skillet.
07 - Cover the skillet for 2–3 minutes to melt the cheese.
08 - Serve hot with your favorite toppings.

# Additional Tips::

01 -
  • Ready in just 30 minutes
  • Uses everyday refrigerator staples
  • Customizable with your favorite toppings
  • One pan means minimal cleanup
  • Perfect for feeding a hungry family
02 -
  • High in protein with 18g per serving
  • Can be prepared with leftover baked potatoes instead of hash browns
  • The perfect make-ahead dish for meal prep breakfasts
03 -
  • Always thaw frozen hash browns completely and pat them dry with paper towels to remove excess moisture before cooking
  • For the crispiest results, avoid stirring the hash browns during the initial cooking phase
  • Consider grating your own cheese rather than using pre-shredded varieties which contain anti-caking agents that can prevent proper melting

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