Healthy Ground Beef Spinach Pasta (Print Version)
Lean beef, fresh spinach, and whole wheat penne create a flavorful, nourishing Italian-American main dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces whole wheat penne
02 -
14 ounces lean ground beef
→ Veggies & Sauce
03 -
3 cups fresh spinach
04 -
2 cups tomato sauce
05 -
2 cloves garlic, minced
06 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add whole wheat penne and cook until al dente according to package instructions. Drain and set aside.
02 -
In a large skillet over medium-high heat, brown the lean ground beef with minced garlic. Stir frequently and cook until the beef is no longer pink. Drain excess fat from the pan.
03 -
Add tomato sauce and fresh spinach to the browned beef. Stir and cook for 2-3 minutes until the spinach wilts and the sauce is heated through.
04 -
Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything together until well combined. Serve immediately.
# Additional Tips:
01 -
Zucchini or mushrooms can be included for additional vegetables and flavor variety.