Grilled Pineapple Slices (Print Version)
Sweet, caramelized pineapple slices with grill marks make a perfect summer side dish or dessert with minimal preparation.
# Ingredients:
→ Main Ingredients
01 -
1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
02 -
2 tbsp brown sugar (optional, for extra caramelization)
03 -
1 tbsp melted coconut oil or vegetable oil
04 -
1/2 tsp ground cinnamon (optional)
→ Optional Garnishes
05 -
Lime wedges
06 -
Fresh mint leaves
07 -
Vanilla ice cream or coconut ice cream (for dessert)
# Steps to Follow:
01 -
In a small bowl, mix brown sugar and cinnamon (if using). Brush pineapple slices lightly with melted oil. Sprinkle each side with a little of the brown sugar mixture for extra caramelization.
02 -
Preheat grill to medium-high heat. Lightly oil the grates. Grill pineapple slices for 3–4 minutes per side, until grill marks appear and pineapple is tender and slightly caramelized.
03 -
Serve warm as a side dish, or with a scoop of ice cream and a squeeze of lime for a simple dessert.
# Additional Notes:
01 -
Pineapple can also be grilled without any sugar for a lighter, natural sweetness.
02 -
Add a pinch of chili powder for a sweet-spicy twist.
03 -
Great alongside grilled chicken, pork, or seafood.