Grilled Peaches Coconut Whip (Print Version)
Caramelized grilled peaches served with vanilla coconut whip and chopped pistachios for a light, fresh dessert.
# Ingredients:
→ Fruit
01 -
4 ripe peaches, halved and pitted
→ For Grilling
02 -
2 tablespoons maple syrup (or honey for non-vegan option)
03 -
1 tablespoon melted coconut oil
→ Coconut Whip
04 -
400 ml can full-fat coconut milk or coconut cream, chilled overnight
05 -
2 tablespoons powdered sugar, or to taste
06 -
1 teaspoon vanilla extract
→ Garnish
07 -
1/4 cup unsalted pistachios, roughly chopped
# Steps to Follow:
01 -
Preheat a grill or grill pan to medium-high heat.
02 -
Brush the cut side of each peach half with melted coconut oil and a light coating of maple syrup.
03 -
Place peaches cut side down on the hot grill. Grill for 3 to 4 minutes until caramelised and marked. Flip and grill the skin side for another 2 to 3 minutes. Remove from heat and set aside to cool slightly.
04 -
Scoop the solidified coconut cream from the chilled can into a mixing bowl, reserving or discarding the liquid as desired.
05 -
Add the powdered sugar and vanilla extract to the coconut cream. Whip with a hand mixer or whisk until light and fluffy. Taste and adjust sweetness as needed.
06 -
Arrange grilled peaches on serving plates, top with a generous dollop of coconut whip, and sprinkle with chopped pistachios. Serve immediately.
# Additional Notes:
01 -
For additional flavor, sprinkle peaches with cinnamon before grilling.
02 -
Nectarines or plums can be substituted for peaches as desired.
03 -
Serve immediately to maintain optimal texture.
04 -
Complements a chilled Moscato or sparkling water with mint.