Grilled Corn Avocado Salsa (Print Version)
Sweet grilled corn meets creamy avocado and tangy lime in this lively, veggie-packed salsa for any appetizer spread.
# What You’ll Need:
→ Vegetables
01 - 2 ears corn, husked
02 - 1 ripe avocado, diced
03 - 1 small red onion, finely chopped
04 - 1 medium tomato, diced
05 - 1 jalapeño, seeded and minced
06 - 60 ml fresh cilantro, chopped
07 - Juice of 1 lime
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How to Make It:
01 - Preheat a grill to medium-high heat. Grill corn for 10 minutes, turning occasionally, until charred and cooked through. Allow to cool slightly, then cut kernels from the cob.
02 - In a large mixing bowl, combine grilled corn kernels, diced avocado, red onion, tomato, jalapeño, and chopped cilantro.
03 - Drizzle mixture with lime juice and season with salt and black pepper. Gently toss to mix all components evenly.
04 - Serve immediately or allow salsa to rest for 10 minutes to enhance the flavors before serving.
# Additional Tips::
01 -
- Uses peak summer produce for unbeatable flavor
- Takes only 25 minutes from start to serve
- Versatile salsa that upgrades chips tacos and even grilled meats
- Naturally vegetarian and gluten free
02 -
- Naturally vegetarian and easy to make vegan
- Makes a perfect dip or taco topping
- Keeps well for a few hours in the fridge
03 -
- Always grill the corn over a real flame if possible for authentic smoky flavor
- Cut all the vegetables in similar size pieces for the best scoopable texture
- Add the avocado last and toss gently to keep it looking delicious