Grilled Corn Avocado Salsa (Print Version)
Sweet grilled corn meets creamy avocado and tangy lime in this lively, veggie-packed salsa for any appetizer spread.
# Ingredients:
→ Vegetables
01 -
2 ears corn, husked
02 -
1 ripe avocado, diced
03 -
1 small red onion, finely chopped
04 -
1 medium tomato, diced
05 -
1 jalapeño, seeded and minced
06 -
60 ml fresh cilantro, chopped
07 -
Juice of 1 lime
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Follow:
01 -
Preheat a grill to medium-high heat. Grill corn for 10 minutes, turning occasionally, until charred and cooked through. Allow to cool slightly, then cut kernels from the cob.
02 -
In a large mixing bowl, combine grilled corn kernels, diced avocado, red onion, tomato, jalapeño, and chopped cilantro.
03 -
Drizzle mixture with lime juice and season with salt and black pepper. Gently toss to mix all components evenly.
04 -
Serve immediately or allow salsa to rest for 10 minutes to enhance the flavors before serving.
# Additional Notes:
01 -
Serve with tortilla chips or as a flavourful topping for tacos.
02 -
For added heat, retain jalapeño seeds or incorporate your preferred hot sauce.