Grilled Cheese Sandwich (Print Version)

Crispy golden exterior with a gooey, melty cheese center — the ultimate comfort sandwich in every bite.

# Ingredients:

→ Bread & Butter

01 - 4 slices sandwich bread (white, sourdough, or whole wheat)

02 - 2 tbsp unsalted butter, softened

→ Cheese

03 - 4 slices cheddar cheese (or mix of mozzarella, Swiss, or American)

# Steps to Follow:

01 - Spread a thin, even layer of softened butter on one side of each slice of bread.

02 - Place 2 slices of cheese between two unbuttered sides of bread, creating a sandwich with the buttered sides facing outward.

03 - Heat a skillet or nonstick pan over medium-low heat.

04 - Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.

05 - Remove from heat, let rest for 1 minute, then slice and serve hot.

# Additional Notes:

01 - Add sliced tomato, cooked bacon, or caramelized onions for a gourmet twist.

02 - For extra crispness, use mayonnaise instead of butter on the outer sides.

03 - Pair with tomato soup for a classic combo.

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