Green Bean Almond Casserole (Print Version)
Tender green beans in creamy sauce topped with crunchy toasted almonds - a fresh twist on the classic side dish.
# Ingredients:
→ Main Ingredients
01 -
450 g fresh green beans, trimmed and cut into 2-inch pieces
02 -
2 tbsp unsalted butter
03 -
2 cloves garlic, minced
04 -
1 small onion, finely diced
05 -
1 cup sliced mushrooms (optional)
06 -
2 tbsp all-purpose flour
07 -
1 cup vegetable broth
08 -
3/4 cup whole milk or half-and-half
09 -
1/2 cup grated Parmesan cheese (optional)
10 -
1/2 tsp salt
11 -
1/4 tsp black pepper
12 -
1/2 cup sliced almonds, toasted
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
Bring a large pot of salted water to a boil. Add green beans and blanch for 2–3 minutes until bright green and slightly tender. Drain and rinse with cold water. Set aside.
03 -
In a large skillet, melt butter over medium heat. Add garlic, onion, and mushrooms (if using), sautéing for 5 minutes until softened.
04 -
Stir in flour and cook for 1 minute. Gradually whisk in vegetable broth and milk, cooking until thickened, about 3–5 minutes.
05 -
Stir in Parmesan cheese, salt, and pepper. Remove from heat.
06 -
Add the green beans to the sauce and toss to coat evenly.
07 -
Transfer the mixture to a greased 9×9-inch or similar-sized baking dish.
08 -
Sprinkle toasted almonds evenly over the top.
09 -
Bake uncovered for 20–25 minutes until bubbly and lightly golden.
# Additional Notes:
01 -
For a richer flavor, use heavy cream instead of milk.
02 -
Top with additional Parmesan or crispy onions if desired.
03 -
Toast almonds by heating them in a dry skillet over medium heat for 2–3 minutes, stirring frequently.