→ Pasta
01 - 250 g short pasta (fusilli, penne, or farfalle)
→ Vegetables
02 - 200 g cherry tomatoes, halved
03 - 1 medium cucumber, diced
04 - 1 small red onion, thinly sliced
05 - 1 small red bell pepper, diced
→ Olives & Cheese
06 - 100 g Kalamata olives, pitted and halved
07 - 120 g feta cheese, cubed or crumbled
→ Dressing
08 - 60 ml extra-virgin olive oil
09 - 2 tablespoons red wine vinegar
10 - 1 teaspoon dried oregano
11 - 1 small garlic clove, minced
12 - 1/2 teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
→ Garnish
14 - 2 tablespoons fresh parsley or dill, chopped (optional)