Grandma’s American Goulash (Print Version)
Classic beef, macaroni, and tomato dish combining comfort and simplicity for cozy family meals.
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
425 g canned diced tomatoes
05 -
425 g canned tomato sauce
06 -
480 ml beef broth
07 -
150 g elbow macaroni, uncooked
→ Seasonings
08 -
1 teaspoon paprika
09 -
1 teaspoon Italian seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
1 bay leaf (optional)
→ Finishing Touches
13 -
60 g shredded cheddar cheese (optional)
14 -
Chopped fresh parsley, for garnish (optional)
# Steps to Follow:
01 -
In a large pot or Dutch oven over medium heat, cook the ground beef until fully browned, breaking it into small pieces. Drain excess fat if necessary.
02 -
Add the diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is soft and translucent.
03 -
Stir in the diced tomatoes, tomato sauce, and beef broth. Sprinkle in paprika, Italian seasoning, salt, and black pepper. Add bay leaf if using. Bring to a gentle simmer.
04 -
Reduce heat to low and let the sauce simmer uncovered for 10–15 minutes to enhance flavor.
05 -
Stir in the elbow macaroni, ensuring pasta is submerged. Cover and cook for 12–15 minutes, stirring occasionally, until macaroni is tender.
06 -
Remove the bay leaf. Taste and adjust seasonings. If desired, stir in shredded cheddar cheese for a creamy texture. Garnish with chopped parsley and serve hot.
# Additional Notes:
01 -
For best texture, avoid overcooking the macaroni; check for doneness after 12 minutes.