# What You’ll Need:
→ Crackers
01 - 8 each whole grain crackers
02 - 8 each rosemary-sea salt crackers
03 - 8 each sesame seed crackers
04 - 8 each black pepper water crackers
05 - 8 each cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - 1/4 cup dried fruits (apricots, figs, or cranberries)
08 - 1/4 cup assorted nuts (almonds, walnuts, or pecans)
# How to Make It:
01 - Select a round or oval platter large enough to showcase all crackers in a fan arrangement.
02 - Layer crackers in overlapping rows, beginning with one variety at the outer edge and working inward, alternating types for a visually appealing fanned display.
03 - Optionally, sprinkle chopped fresh herbs over the crackers to enhance color and fragrance.
04 - Fill small ramekins or gaps between crackers with dried fruits and nuts to complement the flavors.
05 - Present immediately, either as part of a cheese board, alongside dips, or as an elegant standalone snack.