Harvest-inspired platter with wheat crackers, cheeses, fresh fruits, and savory accompaniments for sharing.
# What You’ll Need:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# How to Make It:
01 - Place the golden wheat crackers and baguette slices on a large wooden board, arranging them in bundles or fanned shapes for visual appeal.
02 - Distribute the aged cheddar, brie, and gouda in distinct sections, grouping similar textures to enhance tasting experience.
03 - Position the grapes, apple slices, pear slices, and optional figs in clusters across the board to create a balanced and colorful display.
04 - Place roasted almonds and marinated olives into small bowls, then arrange them on the board among the other components.
05 - Set a jar of fig jam or honey on the board accompanied by a small spoon for easy serving.
06 - Decorate the arrangement with fresh rosemary or thyme sprigs and optionally edible flowers to enhance festive presentation.
07 - Present immediately, inviting guests to sample and pair flavors as desired.
