Gluten-Free Lemon Bars (Print Version)

Zesty lemon bars on a gluten-free shortbread base, finished with powdered sugar. Refreshing treat for any occasion.

# What You’ll Need:

→ Crust

01 - 130 g gluten-free all-purpose flour blend (with xanthan gum)
02 - 40 g almond flour
03 - 50 g granulated sugar
04 - 0.25 tsp fine sea salt
05 - 115 g unsalted butter, cold and cubed

→ Lemon Filling

06 - 200 g granulated sugar
07 - 16 g gluten-free all-purpose flour blend
08 - 3 large eggs
09 - 160 ml freshly squeezed lemon juice (from about 3 to 4 lemons)
10 - Zest of 1 lemon
11 - 0.25 tsp fine sea salt

→ Topping

12 - Powdered sugar, for dusting (optional)

# How to Make It:

01 - Preheat oven to 175°C. Line a 20x20 cm baking pan with parchment paper, leaving overhang on the sides for easy removal.
02 - In a medium bowl, whisk together gluten-free flour, almond flour, granulated sugar, and fine sea salt for the crust. Add cold, cubed butter and cut it in using a pastry blender or your fingers until the mixture resembles coarse crumbs.
03 - Press the crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 15–18 minutes, or until lightly golden.
04 - While the crust bakes, whisk together granulated sugar and gluten-free flour in another bowl. Beat in the eggs, freshly squeezed lemon juice, lemon zest, and salt, mixing until smooth and fully combined.
05 - Once the crust is baked, remove from the oven and immediately pour the lemon filling evenly over the hot crust.
06 - Return the pan to the oven and bake for 18–20 minutes, or until the filling is set but still slightly jiggly in the center.
07 - Allow the lemon bars to cool completely in the pan, then refrigerate for at least 2 hours before slicing.
08 - Before serving, dust with powdered sugar if desired.

# Additional Tips::

01 -
  • Quick prep time and simple steps make it perfect for busy bakers
  • Delivers zesty lemon flavor with each creamy bite
  • Freely gluten-free but no one can tell thanks to the tender crust
  • Easy to make ahead and slice for parties or lunchbox treats
02 -
  • Naturally gluten-free and safe for many diets
  • Lemon flavor shines with real juice and zest
  • Stays fresh and bright for days when refrigerated
03 -
  • Work quickly with the crust so the butter stays cold and flaky
  • Always zest lemons before juicing them for the best flavor
  • A hot clean knife helps cut neat squares just wipe between cuts

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