A shareable platter of three pastas, sauces, grilled chicken strips, and fresh garnishes ready to enjoy.
# What You’ll Need:
→ Pastas
01 - 3.5 oz spaghetti
02 - 3.5 oz penne
03 - 3.5 oz farfalle
→ Chicken
04 - 2 boneless, skinless chicken breasts
05 - 1 tbsp olive oil
06 - 1 tsp Italian seasoning
07 - Salt, to taste
08 - Black pepper, to taste
→ Sauces
09 - 1 cup marinara sauce
10 - 1 cup Alfredo sauce
11 - 1 cup pesto sauce
→ Toppings & Garnishes
12 - ½ cup grated Parmesan cheese
13 - ½ cup cherry tomatoes, halved
14 - ¼ cup fresh basil leaves
15 - ¼ cup black olives, sliced
16 - 1 tbsp extra-virgin olive oil
# How to Make It:
01 - Bring a large pot of salted water to a boil. Cook spaghetti, penne, and farfalle individually according to package instructions. Drain each and toss with a drizzle of olive oil to prevent sticking. Set aside.
02 - Preheat a grill pan or skillet over medium-high heat. Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
03 - Grill chicken breasts for 5 to 7 minutes per side until fully cooked and juices run clear. Let rest for 5 minutes, then slice into strips.
04 - Heat marinara, Alfredo, and pesto sauces separately in small saucepans over low heat until warmed through.
05 - Arrange the three types of pasta in distinct sections on a large serving board or platter. Place grilled chicken strips alongside.
06 - Spoon each sauce into small bowls placed on the board. Add Parmesan, cherry tomatoes, basil, and olives in separate bowls or piles.
07 - Drizzle extra-virgin olive oil over the pasta just before serving.
08 - Invite guests to mix and match pastas, sauces, chicken, and toppings as desired.
