Garlic Parmesan Seasoning (Print Version)

A savory blend of garlic, parmesan and herbs that adds incredible flavor to pasta, vegetables, and meats in minutes.

# Ingredients:

01 - 1/4 cup garlic powder
02 - 1/2 cup grated parmesan cheese (powdered or finely grated)
03 - 2 tablespoons dried onion powder
04 - 1 tablespoon dried parsley
05 - 1 tablespoon salt
06 - 1 teaspoon black pepper
07 - 1/2 teaspoon dried oregano (optional)
08 - 1/4 teaspoon red pepper flakes (optional)

# Steps to Follow:

01 - In a medium bowl, combine the garlic powder, parmesan cheese, onion powder, dried parsley, salt, and black pepper.
02 - If desired, add the dried oregano and red pepper flakes.
03 - Whisk all the ingredients together until well combined.
04 - Transfer the seasoning to an airtight container. Store in a cool, dry place.

# Additional Notes:

01 - For a spicier seasoning, add more red pepper flakes or a pinch of cayenne pepper.
02 - For a more herby blend, add dried basil, thyme, or a mix of Italian herbs.
03 - Use freshly grated parmesan and dry it in a low oven before using, but powdered parmesan will give the best shelf stability.
04 - Always use a clean, dry spoon when measuring out your seasoning.
05 - To avoid clumping, add a silica gel packet to the jar, if available.
06 - Adjust the amount of salt to your preference. If you prefer a stronger garlic flavor, add more garlic powder.
07 - Reduce salt for low sodium diets.

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