One-Pot Garlic Butter Shrimp (Print Version)

Savor creamy garlic butter pasta with juicy shrimp in an easy, flavorful one-pot dish ready in 30 minutes.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces fettuccine, uncooked
02 - 10.5 ounces shrimp, peeled

→ Sauce

03 - 2 cups chicken broth
04 - 3 tablespoons butter
05 - 3 garlic cloves, minced
06 - 1/2 cup grated Parmesan cheese

# How to Make It:

01 - Place uncooked fettuccine, chicken broth, butter, and minced garlic in a large skillet. Bring mixture to a boil over medium-high heat.
02 - Reduce heat and simmer, stirring occasionally, until the pasta is nearly tender and most liquid is absorbed.
03 - Add shrimp to the skillet and cook, stirring, until opaque and pink throughout, about 3–4 minutes.
04 - Stir in grated Parmesan cheese until fully combined and creamy. Serve immediately.

# Additional Tips::

01 -
  • Quick and easy with minimal cleanup
  • You only need one pan
  • Hearty and filling main that feels special
  • Perfect for high-protein diets
  • Elevates simple pantry staples into something restaurant worthy
02 -
  • High protein for a satisfying meal
  • Great for batch cooking
  • Crowd pleasing flavors for kids and adults
  • Creamy without heavy cream
03 -
  • For extra depth toast the garlic in butter a few minutes before adding broth and pasta
  • Use a wide skillet so the pasta can spread and cook evenly
  • Let the pasta rest off heat a minute before serving to let the sauce thicken naturally
Go Back