One-Pot Garlic Butter Shrimp (Print Version)

Savor creamy garlic butter pasta with juicy shrimp in an easy, flavorful one-pot dish ready in 30 minutes.

# What You’ll Need:

01 - 10.5 ounces fettuccine, uncooked

02 - 10.5 ounces shrimp, peeled

03 - 2 cups chicken broth

04 - 3 tablespoons butter

05 - 3 garlic cloves, minced

06 - 1/2 cup grated Parmesan cheese

01 - Place uncooked fettuccine, chicken broth, butter, and minced garlic in a large skillet. Bring mixture to a boil over medium-high heat.

02 - Reduce heat and simmer, stirring occasionally, until the pasta is nearly tender and most liquid is absorbed.

03 - Add shrimp to the skillet and cook, stirring, until opaque and pink throughout, about 3–4 minutes.

04 - Stir in grated Parmesan cheese until fully combined and creamy. Serve immediately.

01 - Garnish with chopped parsley or fresh lemon zest for added brightness.