Garlic Butter Seasoning Blend (Print Version)
A versatile blend of garlic, herbs and spices that adds buttery, savory flavor to popcorn, vegetables, pasta, and more.
# Ingredients:
01 -
4 tablespoons dried garlic powder
02 -
2 tablespoons salt
03 -
1 tablespoon black pepper
04 -
2 tablespoons dried parsley
05 -
1 tablespoon dried oregano
06 -
1 tablespoon paprika
07 -
1 teaspoon onion powder (optional)
# Steps to Follow:
01 -
In a medium-sized mixing bowl, add the dried garlic powder, salt, and black pepper.
02 -
Add the dried parsley, dried oregano, and paprika to the bowl.
03 -
If using, add the onion powder for extra depth of flavor.
04 -
Using a whisk or spoon, mix all the ingredients thoroughly until well combined, ensuring there are no clumps.
05 -
Taste the seasoning and adjust the ratios as needed to suit your taste preferences.
06 -
Transfer the finished garlic butter seasoning to an airtight container. Store in a cool, dry place away from direct sunlight.
07 -
Use within 6 months for the best flavor.
# Additional Notes:
01 -
For a spicier version, add a pinch of red pepper flakes or cayenne pepper.
02 -
For a smoky flavor, use smoked paprika instead of regular paprika.
03 -
Add a teaspoon of dried basil for an herbal boost if desired.
04 -
Use a fine-mesh strainer to sift the ingredients for a finer texture.
05 -
Ensure your dried herbs and spices are fresh to maximize flavor.
06 -
Shake the container well before each use to ensure even distribution.