Garlic Butter Salmon (Print Version)
Tender salmon fillets seared until golden, then finished with a luxurious garlic butter sauce for an effortless gourmet dinner.
# Ingredients:
→ Main Ingredients
01 -
4 salmon fillets (skin-on or skinless)
02 -
2 tbsp olive oil
03 -
Salt and pepper, to taste
04 -
4 cloves garlic, minced
05 -
3 tbsp unsalted butter
06 -
1 tbsp lemon juice
07 -
1 tbsp fresh parsley, chopped (plus more for garnish)
08 -
Lemon slices, for serving
# Steps to Follow:
01 -
Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the salmon, skin-side down if using skin-on fillets, and sear for 4–5 minutes without moving, until golden and crisp.
03 -
Flip the salmon and cook for another 2–3 minutes until just cooked through. Remove from the skillet and set aside.
04 -
In the same skillet, reduce heat to medium. Add the butter and let it melt, then add the minced garlic. Sauté for 30 seconds until fragrant.
05 -
Stir in lemon juice and parsley.
06 -
Spoon the garlic butter sauce over the cooked salmon fillets. Garnish with extra parsley and lemon slices. Serve immediately.
# Additional Notes:
01 -
Adjust garlic quantity based on your preference for a milder or stronger flavor.
02 -
Serve with steamed vegetables, mashed potatoes, or a fresh green salad.
03 -
For a smoky finish, sprinkle a pinch of smoked paprika over the salmon before serving.