Garlic Butter Mashed Potatoes (Print Version)

Fluffy potatoes enriched with butter and mellow garlic create a comforting side dish that pairs with any savory main.

# What You’ll Need:

→ Potatoes & Garlic

01 - 2 1/2 lbs (1.1 kg) russet or Yukon Gold potatoes, peeled and cubed
02 - 4 cloves garlic, peeled and smashed

→ Dairy & Seasoning

03 - 1/2 cup (1 stick) unsalted butter
04 - 3/4 cup whole milk, warmed
05 - 1/4 cup sour cream (optional)
06 - 1 1/2 tsp salt (plus more for boiling water)
07 - 1/4 tsp black pepper
08 - 2 tbsp chopped fresh parsley (optional garnish)

# How to Make It:

01 - Place potatoes and garlic cloves in a large pot. Cover with cold water and add a generous pinch of salt.
02 - Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes, or until potatoes are very tender.
03 - Drain well and return potatoes and garlic to the pot. Let steam dry for 1–2 minutes.
04 - Add butter, warm milk, sour cream (if using), salt, and pepper. Mash with a potato masher until smooth and fluffy.
05 - Taste and adjust seasoning as needed.
06 - Serve hot, garnished with parsley and an extra pat of butter if desired.

# Additional Tips::

01 -
  • Ready in just 40 minutes
  • Uses simple ingredients most kitchens already have
  • Works with either russet or Yukon Gold potatoes
  • Can be made ahead and reheated beautifully
02 -
  • Can be made up to 2 days ahead and reheated in the oven or microwave
  • Naturally gluten free as prepared
  • Perfect for both everyday meals and special occasions
03 -
  • For the ultimate creamy texture, warm your milk before adding it to the potatoes
  • Yukon Gold potatoes create a naturally buttery flavor even before adding butter
  • Save the potato water after cooking to use as a base for gravies or soups

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