Garlic Butter Mashed Potatoes (Print Version)

Fluffy potatoes enriched with butter and mellow garlic create a comforting side dish that pairs with any savory main.

# Ingredients:

01 - 2 1/2 lbs (1.1 kg) russet or Yukon Gold potatoes, peeled and cubed

02 - 4 cloves garlic, peeled and smashed

03 - 1/2 cup (1 stick) unsalted butter

04 - 3/4 cup whole milk, warmed

05 - 1/4 cup sour cream (optional)

06 - 1 1/2 tsp salt (plus more for boiling water)

07 - 1/4 tsp black pepper

08 - 2 tbsp chopped fresh parsley (optional garnish)

01 - Place potatoes and garlic cloves in a large pot. Cover with cold water and add a generous pinch of salt.

02 - Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes, or until potatoes are very tender.

03 - Drain well and return potatoes and garlic to the pot. Let steam dry for 1–2 minutes.

04 - Add butter, warm milk, sour cream (if using), salt, and pepper. Mash with a potato masher until smooth and fluffy.

05 - Taste and adjust seasoning as needed.

06 - Serve hot, garnished with parsley and an extra pat of butter if desired.

01 - For ultra-smooth texture, use a potato ricer.

02 - Add roasted garlic for deeper flavor.

03 - Substitute milk with heavy cream or half-and-half for extra richness.