Garlic Alfredo Chicken Pizza (Print Version)
Decadent pizza with creamy garlic Alfredo sauce, tender chicken, and melty cheese for rich comfort.
# Ingredients:
→ Pizza Dough
01 -
450 g pizza dough (homemade or store-bought)
→ Alfredo Sauce
02 -
2 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
240 ml heavy cream
05 -
100 g grated Parmesan cheese
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
Pinch of nutmeg (optional)
→ Toppings
09 -
150 g cooked chicken breast, diced or shredded
10 -
170 g shredded mozzarella cheese
11 -
25 g grated Parmesan cheese
12 -
30 g sliced red onion (optional)
13 -
1 tablespoon chopped fresh parsley (optional)
# Steps to Follow:
01 -
Preheat the oven to 245°C. If using a pizza stone, place it in the oven while preheating.
02 -
Melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
03 -
Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan, salt, black pepper, and nutmeg. Stir until cheese is melted and sauce is smooth. Remove from heat and let cool slightly.
04 -
On a lightly floured surface, stretch or roll the pizza dough into a 30 cm circle. Transfer to a parchment-lined baking sheet or floured pizza peel if using a stone.
05 -
Spread 120–180 ml of Alfredo sauce evenly over the dough, leaving a 2.5 cm border.
06 -
Top with cooked chicken, mozzarella cheese, additional Parmesan, and red onion if using.
07 -
Bake for 12–15 minutes, or until the crust turns golden and the cheese is bubbling and lightly browned.
08 -
Remove from the oven. Garnish with chopped fresh parsley if desired, then slice and serve hot.
# Additional Notes:
01 -
For convenience, rotisserie chicken can be used. Add spinach or mushrooms for extra vegetables, or experiment with smoked mozzarella or provolone for varied flavor. Pair with a green salad and a glass of Chardonnay for a balanced meal.