# What You’ll Need:
→ Pizza Dough
01 - 450 g pizza dough (homemade or store-bought)
→ Alfredo Sauce
02 - 2 tablespoons unsalted butter
03 - 3 cloves garlic, minced
04 - 240 ml heavy cream
05 - 100 g grated Parmesan cheese
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - Pinch of nutmeg (optional)
→ Toppings
09 - 150 g cooked chicken breast, diced or shredded
10 - 170 g shredded mozzarella cheese
11 - 25 g grated Parmesan cheese
12 - 30 g sliced red onion (optional)
13 - 1 tablespoon chopped fresh parsley (optional)
# How to Make It:
01 - Preheat the oven to 245°C. If using a pizza stone, place it in the oven while preheating.
02 - Melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
03 - Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan, salt, black pepper, and nutmeg. Stir until cheese is melted and sauce is smooth. Remove from heat and let cool slightly.
04 - On a lightly floured surface, stretch or roll the pizza dough into a 30 cm circle. Transfer to a parchment-lined baking sheet or floured pizza peel if using a stone.
05 - Spread 120–180 ml of Alfredo sauce evenly over the dough, leaving a 2.5 cm border.
06 - Top with cooked chicken, mozzarella cheese, additional Parmesan, and red onion if using.
07 - Bake for 12–15 minutes, or until the crust turns golden and the cheese is bubbling and lightly browned.
08 - Remove from the oven. Garnish with chopped fresh parsley if desired, then slice and serve hot.
