Galentines Strawberry Smoothie Bowl (Print Version)

A colorful blend of strawberries and banana topped with granola and fresh fruit for a bright morning start.

# What You’ll Need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon chia seeds

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Edible flowers for garnish

# How to Make It:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.
03 - Divide the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve immediately and enjoy your bright, brunch-worthy smoothie bowl.

# Additional Tips::

01 -
  • It feels indulgent and special without requiring you to wake up at dawn or stress about timing.
  • The whole thing lives in your freezer already, so last-minute guests suddenly become an easy win.
  • You can customize every topping to match whoever's sitting at your table—it's personal without being complicated.
02 -
  • The moment granola touches the smoothie bowl, it starts to soften—top it last and serve immediately, or keep granola on the side and let people add their own.
  • If your smoothie comes out too thin, don't panic; add more frozen fruit and blend again, or let it sit in the freezer for five minutes to firm up.
03 -
  • Freeze your bowls for five minutes before serving if you're making these ahead; it keeps everything cold and the texture perfect longer.
  • Buy frozen fruit in bulk when it's on sale—it's often cheaper than fresh and honestly performs better in smoothie bowls anyway.
Go Back