Fruit Pizza Cream Cheese Glaze (Print Version)

Cookie crust, cream cheese glaze, and vibrant fresh fruits for a striking summer dessert centerpiece.

# What You’ll Need:

→ Cookie Crust

01 - 190 g all-purpose flour
02 - 115 g unsalted butter, softened
03 - 100 g granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1/4 teaspoon salt
07 - 1/2 teaspoon baking powder

→ Cream Cheese Glaze

08 - 225 g cream cheese, softened
09 - 40 g powdered sugar
10 - 1 teaspoon vanilla extract
11 - 30 ml lemon juice
12 - 30 ml heavy cream or milk

→ Seasonal Fruit Topping

13 - 120 g fresh strawberries, sliced
14 - 75 g blueberries
15 - 80 g green grapes, halved
16 - 1 peach, thinly sliced
17 - 1 kiwi, peeled and sliced
18 - 100 g raspberries

# How to Make It:

01 - Preheat the oven to 175°C. Line a 30 cm pizza pan or baking sheet with parchment paper.
02 - In a mixing bowl, beat softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing well.
03 - In a separate bowl, whisk together the flour, salt, and baking powder. Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
04 - Press the dough evenly onto the prepared pan, forming a round crust approximately 0.6 cm thick.
05 - Bake the crust for 13 to 15 minutes or until the edges are lightly golden. Cool completely on the pan before decorating.
06 - In a clean bowl, beat the softened cream cheese until smooth. Incorporate the powdered sugar, vanilla extract, lemon juice, and heavy cream or milk, mixing until the glaze is silky and spreadable.
07 - Evenly spread the cream cheese glaze over the cooled cookie crust.
08 - Neatly arrange the fresh fruits on top in vibrant, decorative patterns.
09 - Refrigerate for at least 30 minutes prior to slicing and serving.

# Additional Tips::

01 -
  • Simple ingredients you likely have on hand
  • Bright summery flavors perfect for festive tables
  • Ready for the fridge in under one hour
  • Customizable with any fruit you love
  • It looks so impressive with minimal effort
02 -
  • Uses any ripe fruit you have on hand
  • Best when chilled and eaten the same day
  • Vegetarian friendly and easily made nut free
03 -
  • Let your crust cool completely before adding glaze for the cleanest slices
  • Choose contrasting fruit colors for the prettiest presentation
  • If making ahead keep the fruit and glaze separate from the crust until serving so everything stays fresh

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