Frozen Yogurt Bark Berries (Print Version)
Chilled Greek yogurt bark with mixed berries and nuts offers a refreshing, creamy, and crunchy snack.
# What You’ll Need:
→ Yogurt Base
01 - 500 g plain Greek yogurt (full fat or low fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 75 g fresh blueberries
05 - 75 g fresh raspberries
06 - 75 g sliced strawberries
07 - 2 tablespoons chopped pistachios or almonds (optional)
08 - 1 tablespoon shredded coconut (optional)
09 - Zest of 1 lemon (optional)
# How to Make It:
01 - Line a baking sheet, approximately 23 x 33 cm, with parchment paper.
02 - In a medium bowl, thoroughly mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of about 0.5 cm.
04 - Distribute the blueberries, raspberries, and sliced strawberries evenly over the yogurt. Sprinkle with chopped nuts, shredded coconut, and lemon zest if desired.
05 - Gently press the toppings into the yogurt using clean hands or a spatula so they adhere.
06 - Place the baking sheet in the freezer, uncovered, and freeze for at least 2 hours or until completely solid.
07 - Once solid, remove from the freezer and break the frozen yogurt into shards or bark pieces.
08 - Serve immediately, or transfer pieces to a freezer-safe container and store for up to 1 month.
# Additional Tips::
01 -
- Uses simple wholesome ingredients that you can find at any grocery store
- Takes only ten minutes to assemble and the freezer does the rest
- Naturally gluten free and vegetarian so it fits many diets
- Customizable with different nuts fruits or drizzles
02 -
- Packed with protein and fiber from Greek yogurt and berries
- An excellent make ahead snack for busy weeks
- Freezes beautifully and stays crisp for weeks
03 -
- Freeze on a perfectly flat surface for even bark thickness
- Do not thaw frozen berries before using or they will dye the yogurt and release excess water
- If the bark is tricky to break run a sharp knife under hot water and slice cleanly