Frozen Yogurt Bark Berries (Print Version)
Chilled Greek yogurt bark with mixed berries and nuts offers a refreshing, creamy, and crunchy snack.
# Ingredients:
→ Yogurt Base
01 -
500 g plain Greek yogurt (full fat or low fat)
02 -
2 tablespoons honey or maple syrup
03 -
1 teaspoon pure vanilla extract
→ Toppings
04 -
75 g fresh blueberries
05 -
75 g fresh raspberries
06 -
75 g sliced strawberries
07 -
2 tablespoons chopped pistachios or almonds (optional)
08 -
1 tablespoon shredded coconut (optional)
09 -
Zest of 1 lemon (optional)
# Steps to Follow:
01 -
Line a baking sheet, approximately 23 x 33 cm, with parchment paper.
02 -
In a medium bowl, thoroughly mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 -
Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of about 0.5 cm.
04 -
Distribute the blueberries, raspberries, and sliced strawberries evenly over the yogurt. Sprinkle with chopped nuts, shredded coconut, and lemon zest if desired.
05 -
Gently press the toppings into the yogurt using clean hands or a spatula so they adhere.
06 -
Place the baking sheet in the freezer, uncovered, and freeze for at least 2 hours or until completely solid.
07 -
Once solid, remove from the freezer and break the frozen yogurt into shards or bark pieces.
08 -
Serve immediately, or transfer pieces to a freezer-safe container and store for up to 1 month.
# Additional Notes:
01 -
Swap in any combination of fresh or frozen berries; if using frozen, do not thaw before use.
02 -
For additional flavor, drizzle melted dark chocolate over the yogurt before freezing.
03 -
For a vegan version, use plant-based yogurt and maple syrup.
04 -
Allow to sit at room temperature for 2 to 3 minutes before eating for optimal texture.