Frozen pizza with mushrooms herbs (Print Version)

Quickly boost flavor of frozen pizza with mushrooms, herbs, and extra cheese for a tasty meal.

# What You’ll Need:

→ Base

01 - 1 frozen pizza (any style, e.g., Margherita or cheese)

→ Toppings

02 - 1 cup canned mushrooms, drained and sliced
03 - 1 cup shredded mozzarella cheese
04 - 1/4 teaspoon dried oregano
05 - 1/4 teaspoon dried basil
06 - 1/4 teaspoon dried thyme
07 - Freshly ground black pepper, to taste

→ Optional

08 - 1 tablespoon olive oil
09 - Fresh parsley or basil, chopped, for garnish

# How to Make It:

01 - Preheat oven to 425°F according to frozen pizza package instructions.
02 - Remove frozen pizza from packaging and place on baking tray or pizza stone.
03 - Evenly distribute drained and sliced mushrooms over pizza surface.
04 - Sprinkle shredded mozzarella cheese evenly over mushrooms and existing toppings.
05 - Sprinkle dried oregano, basil, thyme, and freshly ground black pepper to taste.
06 - (Optional) Drizzle olive oil evenly over the pizza to enhance flavor.
07 - Bake in preheated oven for 10–15 minutes or until cheese is melted and golden.
08 - Remove pizza from oven and let cool for 2 minutes, then garnish with fresh parsley or basil if desired.
09 - Slice the pizza and serve immediately while hot.

# Additional Tips::

01 -
  • Quick way to enhance a store-bought pizza
  • Comforting cheesy flavors with minimal effort
02 -
  • Check ingredient labels for allergens on pizza and cheese
  • Vegetarian only if using vegetarian cheese
03 -
  • Try different cheese types like gouda or vegan for new flavors
  • Let pizza cool briefly for the best slice texture
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