Frozen Matcha Yogurt Bark (Print Version)
Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.
# Ingredients:
→ Dairy
01 -
500 ml Greek yogurt
→ Sweeteners
02 -
45 ml honey or maple syrup
→ Spices
03 -
8 g matcha powder
→ Fruits
04 -
125 g fresh raspberries
→ Nuts
05 -
65 g shelled pistachios, chopped
# Steps to Follow:
01 -
In a large mixing bowl, combine Greek yogurt, honey or maple syrup, and matcha powder. Whisk thoroughly until the mixture is smooth and evenly colored.
02 -
Line a baking sheet with parchment paper. Pour the matcha yogurt mixture onto the lined sheet and spread into an even layer approximately 1.5 cm thick using a spatula.
03 -
Distribute fresh raspberries and chopped pistachios evenly over the surface of the yogurt mixture.
04 -
Place the baking sheet in the freezer and allow to freeze for at least 4 hours, or until the yogurt is fully solidified.
05 -
Once frozen, remove the sheet and break the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.
# Additional Notes:
01 -
Substitute raspberries with strawberries or blueberries for variation in flavor.
02 -
Pairs well with green tea for a refreshing snack.