Frozen Matcha Yogurt Bark (Print Version)
Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.
# What You’ll Need:
→ Dairy
01 - 500 ml Greek yogurt
→ Sweeteners
02 - 45 ml honey or maple syrup
→ Spices
03 - 8 g matcha powder
→ Fruits
04 - 125 g fresh raspberries
→ Nuts
05 - 65 g shelled pistachios, chopped
# How to Make It:
01 - In a large mixing bowl, combine Greek yogurt, honey or maple syrup, and matcha powder. Whisk thoroughly until the mixture is smooth and evenly colored.
02 - Line a baking sheet with parchment paper. Pour the matcha yogurt mixture onto the lined sheet and spread into an even layer approximately 1.5 cm thick using a spatula.
03 - Distribute fresh raspberries and chopped pistachios evenly over the surface of the yogurt mixture.
04 - Place the baking sheet in the freezer and allow to freeze for at least 4 hours, or until the yogurt is fully solidified.
05 - Once frozen, remove the sheet and break the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.
# Additional Tips::
01 -
- Uses everyday pantry items and just a handful of fresh ingredients
- Zero baking required so it is perfect for hot days
- Fun to make with kids and easy to pull together in minutes
- Naturally gluten free and rich in protein
02 -
- Each batch is loaded with protein and healthy fats
- Can easily be made with other berries or nuts
- Stays fresh in the freezer for up to two weeks
03 -
- Whisk matcha well with a bit of yogurt first before combining with the rest to avoid clumps
- Use only fresh not frozen raspberries as frozen berries can make the bark soggy
- Let the bark stand at room temperature for two minutes before breaking for pieces with clean edges