Frozen Fruit Yogurt Bark (Print Version)

A vibrant frozen snack with creamy yogurt, mixed berries, nuts, and granola for a nutritious bite.

# What You’ll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
03 - Distribute the yogurt mixture evenly on the lined baking sheet to a thickness of approximately 1/2 inch.
04 - Scatter mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds evenly on top.
06 - Place the tray in the freezer for a minimum of 2 hours until completely solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until serving.

# Additional Tips::

01 -
  • It tastes like dessert but feels nutritious enough to eat for breakfast without guilt.
  • You can prep it in ten minutes and then just walk away while the freezer does the work.
  • Once frozen, it's the perfect grab-and-go snack that doesn't melt all over your hands like regular frozen fruit would.
02 -
  • If your yogurt is too thick, it won't spread evenly, so mix your sweetener in thoroughly and don't skip that step even though it feels unnecessary.
  • Frozen berries can release extra moisture as they thaw, which is fine—those juice pockets actually make it taste better, but if you prefer crispness, use fresh berries instead.
03 -
  • Use full-fat Greek yogurt if you can find it—the richness makes a real difference and justifies every calorie.
  • If your parchment paper curls up while freezing, weigh down the corners with something heavy; it seems finicky but saves frustration when you're ready to break the bark apart.
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