Fried Strawberry Cheesecake Sandwich (Print Version)
Golden sandwiches with creamy cheesecake filling and fresh strawberries—crisp, decadent, and perfect for any snack.
# Ingredients:
→ Filling
01 -
120 g cream cheese, softened
02 -
2 tablespoons powdered sugar
03 -
0.5 teaspoon vanilla extract
04 -
120 g fresh strawberries, hulled and sliced
→ Sandwich Assembly
05 -
8 slices white sandwich bread
06 -
2 tablespoons unsalted butter, softened
→ For Frying
07 -
2 large eggs
08 -
2 tablespoons milk
09 -
0.25 teaspoon ground cinnamon (optional)
10 -
2 tablespoons granulated sugar (for coating, optional)
# Steps to Follow:
01 -
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until completely smooth and creamy.
02 -
Lay out the bread slices. Evenly spread the cheesecake filling onto 4 slices. Add an even layer of sliced strawberries over the filling. Top with the remaining 4 bread slices to create sandwiches.
03 -
Press the edges of each sandwich gently to seal. Flatten each sandwich lightly with the palm of your hand.
04 -
In a shallow bowl, whisk together eggs, milk, and cinnamon until well combined.
05 -
Heat a large nonstick skillet over medium heat and melt 1 tablespoon of the butter.
06 -
Dip each sandwich into the egg mixture, coating both sides evenly.
07 -
Place the sandwiches in the skillet. Cook for 2–3 minutes per side until golden brown and crisp, adding more butter as needed and working in batches if necessary.
08 -
If a sweet finish is desired, toss the hot sandwiches in granulated sugar immediately after frying.
09 -
Slice each sandwich in half and serve warm.
# Additional Notes:
01 -
For enhanced flavor, spread a layer of strawberry jam with the fresh berries.
02 -
Brioche or challah bread can be used for a richer texture.
03 -
These sandwiches pair well with freshly brewed coffee or cold milk.
04 -
Blueberries or raspberries make an excellent alternative to strawberries.