Fresh Cherry Crisp Oat Crumble (Print Version)
Juicy cherries and oat crumble baked until golden for a delightful, easy dessert everyone will love.
# Ingredients:
→ Fruits
01 -
4 cups fresh cherries, pitted and halved
02 -
120 grams granulated sugar
03 -
15 milliliters lemon juice
→ Topping
04 -
100 grams rolled oats
05 -
60 grams all-purpose flour
06 -
100 grams brown sugar, packed
07 -
2.5 grams cinnamon
08 -
1.25 grams salt
09 -
115 grams unsalted butter, melted
# Steps to Follow:
01 -
Preheat the oven to 175°C.
02 -
In a large mixing bowl, combine the pitted and halved cherries with granulated sugar and lemon juice. Toss gently to coat, then transfer mixture into a greased 20-centimeter square baking dish.
03 -
In a separate bowl, stir together rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add melted butter and mix until the topping forms coarse, crumbly clusters.
04 -
Evenly distribute the oat crumble over the prepared cherry filling in the baking dish.
05 -
Bake for 30 minutes, until the topping is golden brown and the cherry filling is bubbling.
06 -
Allow to cool slightly before serving for best texture.
# Additional Notes:
01 -
For added indulgence, serve warm with a scoop of vanilla ice cream.
02 -
You may substitute blueberries or peaches for cherries if desired.