Fresh Cherry Crisp Oat Crumble (Print Version)
Juicy cherries and oat crumble baked until golden for a delightful, easy dessert everyone will love.
# What You’ll Need:
→ Fruits
01 - 4 cups fresh cherries, pitted and halved
02 - 120 grams granulated sugar
03 - 15 milliliters lemon juice
→ Topping
04 - 100 grams rolled oats
05 - 60 grams all-purpose flour
06 - 100 grams brown sugar, packed
07 - 2.5 grams cinnamon
08 - 1.25 grams salt
09 - 115 grams unsalted butter, melted
# How to Make It:
01 - Preheat the oven to 175°C.
02 - In a large mixing bowl, combine the pitted and halved cherries with granulated sugar and lemon juice. Toss gently to coat, then transfer mixture into a greased 20-centimeter square baking dish.
03 - In a separate bowl, stir together rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add melted butter and mix until the topping forms coarse, crumbly clusters.
04 - Evenly distribute the oat crumble over the prepared cherry filling in the baking dish.
05 - Bake for 30 minutes, until the topping is golden brown and the cherry filling is bubbling.
06 - Allow to cool slightly before serving for best texture.
# Additional Tips::
01 -
- Uses staple ingredients found in most kitchens
- Ready for the oven in fifteen minutes
- Perfect balance of tart cherries and sweet oat crumble
- Wonderful warmed up or eaten at room temperature
02 -
- A great make-ahead dessert for gatherings
- Vegetarian friendly and easily adaptable
- Spectacular with vanilla ice cream
03 -
- Allow the crisp to cool slightly after baking for easier serving
- Use a cherry pitter to save time and preserve the shape of the fruit
- Do not overwork the oat crumble so it stays chunky and light