Fig Honey Lime Granita (Print Version)
Icy blend of fig, honey, and lime yields a cool, subtly sweet treat for summer days.
# Ingredients:
→ Fruit Base
01 -
500 g fresh figs, washed, stems removed, quartered
→ Syrup
02 -
150 ml water
03 -
3 tablespoons honey
→ Flavoring
04 -
Juice of 1 lime
05 -
Zest of 1 lime
# Steps to Follow:
01 -
In a small saucepan, combine the water and honey. Gently heat and stir until the honey is completely dissolved, then remove from the heat and allow to cool to room temperature.
02 -
While the syrup cools, thoroughly wash the figs, remove the stems, and cut them into quarters.
03 -
In a blender or food processor, add the quartered figs, cooled honey syrup, lime juice, and lime zest. Blend until a smooth purée forms.
04 -
Pour the fig purée into a shallow, freezer-safe dish such as a metal baking pan.
05 -
Place the dish in the freezer. After 30 to 45 minutes, use a fork to scrape and break up any forming ice crystals. Return the dish to the freezer.
06 -
Continue to scrape the mixture vigorously with a fork every 20 to 30 minutes for 2 to 3 hours, until the granita is fully frozen and achieves a light, crystalline texture.
07 -
Spoon the granita into chilled glasses or bowls for serving. Garnish with additional lime zest or a drizzle of honey, if desired.
# Additional Notes:
01 -
For a vegan variation, substitute honey with agave syrup or maple syrup.
02 -
Adding several fresh mint leaves during blending provides greater flavor complexity.
03 -
This granita pairs well with sparkling Prosecco or serves as a refreshing conclusion to Mediterranean-style menus.