Classic BBQ Ribs (Print Version)
Tender pork ribs dry-rubbed, slow-baked, and finished with a sticky, smoky-sweet barbecue glaze — a backyard favorite.
# Ingredients:
→ Ribs and Dry Rub
01 -
2 racks baby back ribs (about 4–5 lbs total)
02 -
1/4 cup brown sugar, packed
03 -
1 tbsp paprika
04 -
1 tbsp garlic powder
05 -
1 tbsp onion powder
06 -
2 tsp salt
07 -
1 tsp black pepper
08 -
1/2 tsp cayenne pepper (optional)
→ BBQ Sauce
09 -
1 1/2 cups barbecue sauce (store-bought or homemade)
# Steps to Follow:
01 -
Preheat oven to 300°F (150°C). Remove the silver membrane from the back of each rack of ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Rub the spice mixture generously over both sides of the ribs.
02 -
Wrap each rack tightly in aluminum foil and place on a baking sheet. Bake for 2 1/2 hours, until tender but still holding together.
03 -
Preheat a grill to medium-high or set oven broiler to high. Unwrap the ribs and brush generously with BBQ sauce. Grill or broil for 5–7 minutes per side, basting with additional sauce, until caramelized and slightly charred.
04 -
Let rest for 5–10 minutes before slicing between the bones. Serve hot with extra sauce on the side.
# Additional Notes:
01 -
Baby back ribs are tender and cook faster; spare ribs can also be used with longer cooking time.
02 -
Ribs can be cooked a day ahead and finished on the grill just before serving.
03 -
For smoky flavor without a grill, add a few drops of liquid smoke to the sauce.