Fajita Chicken Pasta Fusion (Print Version)
Chicken, peppers, and cheese combine with pasta for a hearty Tex-Mex inspired skillet dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces fusilli pasta
02 -
2 cups diced chicken breast
→ Veggies & Flavor
03 -
1 red bell pepper, thinly sliced
04 -
1 medium onion, thinly sliced
05 -
2 tablespoons fajita seasoning blend
06 -
1 cup tomato sauce
07 -
1 cup shredded cheese
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add fusilli and cook according to package instructions until al dente. Drain and set aside.
02 -
Heat a large skillet over medium-high heat. Add diced chicken, red bell pepper, and onion. Sprinkle with fajita seasoning. Sauté until chicken is cooked through and vegetables are softened, about 6–8 minutes.
03 -
Pour tomato sauce into the skillet, stirring to coat chicken and vegetables. Simmer for 3–4 minutes until sauce is slightly thickened.
04 -
Add drained fusilli and shredded cheese to the skillet. Toss until the cheese is melted and all ingredients are evenly combined. Serve immediately.
# Additional Tips:
01 -
For extra depth of flavor, incorporate smoked paprika into the seasoning.