# What You’ll Need:
→ Pickled Shallots
02 - 1 medium shallot, thinly sliced
03 - 0.25 cup apple cider vinegar
04 - 0.25 cup water
05 - 1 teaspoon sugar
06 - 0.5 teaspoon kosher salt
→ Filling
07 - 3 tablespoons mayonnaise
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon white wine vinegar
10 - 0.25 teaspoon garlic powder
11 - 0.25 teaspoon onion powder
12 - Salt, to taste
13 - Freshly ground black pepper, to taste
→ Garnish
14 - 1 tablespoon everything bagel seasoning
15 - 1 tablespoon fresh chives, finely chopped
# How to Make It:
01 - Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Remove from heat, cover, and allow to stand for 10 minutes.
02 - Drain hot water and transfer eggs to an ice bath to cool completely, about 5 minutes. Peel eggs and slice in half lengthwise.
03 - Combine apple cider vinegar, water, sugar, and kosher salt in a small bowl. Stir until sugar dissolves. Add sliced shallot and set aside to pickle for at least 15 minutes.
04 - Remove yolks from egg whites carefully and place in a medium bowl. Mash yolks with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, and onion powder until smooth. Season with salt and pepper to taste.
05 - Drain the pickled shallots thoroughly before using.
06 - Fill egg white halves with the yolk mixture using a spoon or piping bag. Top each with several pickled shallot rings.
07 - Sprinkle everything bagel seasoning evenly on top and garnish with chopped fresh chives. Serve chilled.
