Easy Angel Cake Churro Bites (Print Version)
Airy angel cake cubes coated with cinnamon sugar and baked for a sweet, crispy snack in just 20 minutes.
# Ingredients:
→ Churro Bites
01 -
280 g angel food cake (store-bought or homemade)
02 -
2 tablespoons unsalted butter, melted
→ Cinnamon Sugar Coating
03 -
100 g granulated sugar
04 -
1.5 teaspoons ground cinnamon
# Steps to Follow:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Slice the angel food cake into 2.5 cm bite-sized cubes using a sharp knife.
03 -
In a mixing bowl, combine granulated sugar and ground cinnamon until evenly mixed.
04 -
Using a pastry brush, lightly brush all sides of each cake cube with melted butter.
05 -
Roll or toss the buttered cake cubes in the cinnamon sugar mixture until fully coated.
06 -
Place coated cubes in a single layer on the prepared baking sheet, ensuring space between each piece. Bake for 8–10 minutes, or until edges are crisp and golden brown. Monitor closely to prevent burning.
07 -
Allow churro bites to cool for several minutes before serving. Serve warm or at room temperature.
# Additional Notes:
01 -
For added flavor, serve with chocolate or caramel dipping sauce.
02 -
Substitute coconut oil for butter to make this dish dairy-free.
03 -
Best texture and crispness when served the day they are prepared.