Easy Angel Cake Churro Bites (Print Version)
Airy angel cake cubes coated with cinnamon sugar and baked for a sweet, crispy snack in just 20 minutes.
# What You’ll Need:
→ Churro Bites
01 - 280 g angel food cake (store-bought or homemade)
02 - 2 tablespoons unsalted butter, melted
→ Cinnamon Sugar Coating
03 - 100 g granulated sugar
04 - 1.5 teaspoons ground cinnamon
# How to Make It:
01 - Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 - Slice the angel food cake into 2.5 cm bite-sized cubes using a sharp knife.
03 - In a mixing bowl, combine granulated sugar and ground cinnamon until evenly mixed.
04 - Using a pastry brush, lightly brush all sides of each cake cube with melted butter.
05 - Roll or toss the buttered cake cubes in the cinnamon sugar mixture until fully coated.
06 - Place coated cubes in a single layer on the prepared baking sheet, ensuring space between each piece. Bake for 8–10 minutes, or until edges are crisp and golden brown. Monitor closely to prevent burning.
07 - Allow churro bites to cool for several minutes before serving. Serve warm or at room temperature.
# Additional Tips::
01 -
- Ready in just twenty minutes for almost-instant satisfaction
- Great way to use store-bought angel food cake or leftovers
- No deep-frying needed only a quick trip in the oven
- One bowl and one baking sheet to clean up
- Family favorite for both adults and kids
02 -
- Churro bites are naturally lower in fat than fried churros
- They taste fresh for hours but are best enjoyed the same day
- Perfect for dipping in chocolate or caramel sauces
03 -
- Use day-old angel food cake for easier slicing and sturdier bites
- Do not overbake the bites or they can dry out fast
- Toss while still slightly warm for maximum cinnamon sugar adhesion