dill green pickle ranch pasta (Print Version)

Crispy gluten-free pasta chips, coated in dill-pickle seasoning, served with creamy avocado-yogurt dip for a bold, zesty snack.

# What You’ll Need:

→ Pasta Chips

01 - 200 g gluten-free elbow or shell-shaped pasta
02 - 2 tablespoons olive oil

→ Dill-Pickle Seasoning

03 - 2 tablespoons dried dill
04 - 1 tablespoon dried parsley
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 2 teaspoons powdered dehydrated pickles or 1 tablespoon finely chopped freeze-dried pickles
08 - 1 teaspoon fine sea salt
09 - 0.5 teaspoon ground black pepper

→ Avocado-Yogurt Dip

10 - 1 ripe avocado, peeled and pitted
11 - 150 g plain Greek yogurt or dairy-free alternative
12 - 1 tablespoon fresh lemon juice
13 - 2 tablespoons fresh dill, chopped
14 - 1 tablespoon fresh chives, chopped
15 - 0.5 teaspoon garlic powder
16 - Salt and black pepper, to taste

# How to Make It:

01 - Bring a saucepan of salted water to a boil. Add gluten-free pasta and cook until just al dente according to package instructions. Drain thoroughly using a sieve or colander, then spread the pasta on a tray to dry for 10 minutes.
02 - Set the air fryer to 200°C and allow it to preheat.
03 - Toss the dried pasta with olive oil in a mixing bowl until all pieces are evenly coated.
04 - Arrange the oiled pasta in a single layer in the air fryer basket. Cook for 10 to 12 minutes, shaking the basket halfway through, until the chips are crisp and golden.
05 - While the pasta cooks, thoroughly combine dried dill, dried parsley, garlic powder, onion powder, dehydrated or freeze-dried pickles, salt, and black pepper in a small bowl.
06 - In a food processor or blender, blend avocado, yogurt, lemon juice, fresh dill, chives, garlic powder, and salt and pepper until smooth. Adjust seasoning to taste and chill until serving.
07 - Once the chips are golden and crisp, tip them into a large bowl. Sprinkle with the dill-pickle seasoning and toss to coat evenly.
08 - Present the seasoned pasta chips warm or at room temperature alongside the avocado-yogurt dip.

# Additional Tips::

01 -
  • Crispy and gluten free snack everyone will enjoy
  • Big punchy flavors from herbs and pickles
  • Baked in the air fryer for lighter crunch
  • Super speedy and ready in just over half an hour
  • Pasta chips stay crunchy even after seasoning
  • Dip is loaded with healthy fats and protein
02 -
  • Gluten free and vegetarian friendly
  • Works with any small pasta shape as long as it is dried after boiling
  • Seasoning is full of antioxidants from herbs
  • Greek yogurt makes the dip rich in protein and probiotics
03 -
  • For the absolute crunch, let the boiled pasta dry well before oiling and air frying
  • Do not overcrowd the basket so each chip cooks evenly and gets crisp all over
  • Taste the dip before serving and adjust the salt or lemon to your preference

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