Dessert Boards Themed Snacks (Print Version)
Festive board with themed snacks, sweets, and fruits for memorable gatherings and easy entertaining.
# What You’ll Need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup themed M&Ms or candy-coated chocolate pieces
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed in lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# How to Make It:
01 - Choose a large wooden board, platter, or tray as the foundation for arranging the desserts.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Cluster cookies, brownie bites, and cupcakes in small sections around the board.
04 - Distribute assorted chocolates, M&Ms, and themed treats in the remaining spaces.
05 - Fan out strawberries, grapes, and apple slices in colorful segments for visual appeal.
06 - Place popcorn, mini marshmallows, and extra garnishes to fill any gaps and add texture.
07 - Sprinkle festive edible glitter or colored sprinkles over the arrangement for a finishing touch.
08 - Serve promptly with tongs, spoons, and napkins for easy self-service.
# Additional Tips::
01 -
- Customizable for any occasion
- Perfect for sharing with a crowd
02 -
- Always check ingredient labels for allergens when assembling boards.
- Adapt the board with allergy-friendly or diet-specific treats as needed.
03 -
- Use small bowls to keep dips and loose candies tidy and prevent mixing.
- For visual impact alternate colors and textures around the board.