Cucumber Melon Gazpacho Shooters (Print Version)
Chilled cucumber and melon blend create a vibrant, refreshing summer starter in easy shooter glasses.
# Ingredients:
→ Vegetables
01 -
1 large cucumber, peeled and diced
02 -
1 small red bell pepper, diced
→ Fruits
03 -
2 cups cantaloupe or honeydew melon, cubed
04 -
1 tablespoon fresh lime juice
→ Herbs
05 -
2 tablespoons fresh mint leaves, chopped
→ Spices
06 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Add cucumber, red bell pepper, melon, lime juice, and half of the mint leaves to a blender. Process until fully smooth.
02 -
Season with salt and pepper. If desired, blend in a small amount of water to thin the consistency.
03 -
Transfer mixture to a covered container and refrigerate for at least 30 minutes for optimal chill.
04 -
Pour chilled soup into shooter glasses. Garnish with remaining mint leaves before serving.
# Additional Notes:
01 -
A dash of hot sauce or dusting of chili powder enhances flavor complexity without overpowering the freshness.
02 -
Pair with crusty gluten-free bread or seed crackers for added texture.